Why Food is the Heart of French Culture (And Your Retreat Experience)

A Cafe Gourmand is a great way to end a long lunch in Provence.

If there’s one thing France is known for, it’s the food. From flaky croissants to rich, slow-cooked stews, every meal in France tells a story of tradition, craftsmanship, and community. At Maison d’Amies, we believe that food isn’t just nourishment—it’s an experience, a connection to the culture, and a highlight of our retreats.

The French Way: Savoring Every Bite

French cuisine isn’t about rushing through meals—it’s about savoring flavors, engaging in conversation, and appreciating the quality of ingredients. Meals are often long, leisurely affairs, enjoyed with good wine and even better company. This philosophy is at the heart of our retreats, where each meal is a moment to slow down and indulge in the richness of Provence.

Market Fresh: Sourcing the Best Ingredients

One of the most exciting aspects of our retreats is visiting the local markets. Provence’s open-air markets are a feast for the senses—vivid produce, fragrant herbs, artisanal cheeses, and fresh seafood line the stalls. Our guests get to experience firsthand how the French prioritize fresh, seasonal, and locally sourced ingredients.

Hands-On Cooking: A Taste of Provence

Cooking is an integral part of French culture, and we love sharing that with our guests. Our retreats often include a hands-on cooking class with our private chef, where you’ll learn to prepare classic Provençal dishes like ratatouille, soupe au pistou, or a perfectly balanced tapenade. It’s a chance to connect with the region through its flavors and techniques—plus, you get to enjoy the fruits of your labor with a beautifully paired local wine.

Wine as a Way of Life

No meal in Provence is complete without wine. The region is home to some of the world’s most renowned rosés, along with bold reds and crisp whites. We take our guests to hand-selected vineyards where they meet passionate winemakers, learn about the terroir, and, of course, taste some of the best wines the region has to offer. These vineyard visits go beyond just sipping wine—they provide insight into the craftsmanship and dedication behind each bottle.

The Joy of Dining Together

At Maison d’Amies, meals are more than just food on a plate—they’re a way to bring people together. Whether it’s a candlelit dinner under the stars, a rustic picnic in the vineyards, or a casual cheese and wine night at the retreat property, every meal fosters conversation, laughter, and connection. Many of our guests say these shared meals become their favorite memories of the retreat.

Experience the Magic of French Cuisine With Us

Food is the heartbeat of French culture, and at our Vineyards & Vibes retreat, it’s a central part of your journey. From market visits and hands-on cooking to exquisite wine tastings and intimate dinners, you’ll experience the flavors of Provence in the most authentic way possible. Reserve your spot now and get ready to savor every moment!